Oh jeeez! Alien shots again. Well I made David Lebovitz's parsley ice cream and it was a great success, so fresh and nutty! AND, I didn't fail at custard thanks to some good directionals.
I kept the heat lower and was very careful about signs of boiling this time. But, I think adding the warm mixture in little bits to the eggs really was the saving feature. After adding the mixture to the eggs, I put it on the stove again and voila! No scrambled eggs!
Also, I've got to plug the magic bullet for ice-cream ease. Makes quite the nice parsley puree! I've gotten so lax about recipes but that just means you should go get the book!