I remember when I started ordering random choices from the Chinese Takeout place at home, and I remember when the day came that I discovered Singapore Chow Mei Fun, which really has no relation to anything served in Singapore, but deserves merit just the same.
I used this recipe, found courtesey of Foodgawker. The site exhibits a much more attractive photograph of what the dish is supposed to look like.
It's a curried rice noodle dish with veggies and lots of various protein sources, and it ROCKS. And as usual, my pictures don't do it justice.