Friday, June 5, 2009

Cheap Meats

The cheapest cuts of beef and pork are usually the ones that are easiest to cook, albeit take the longest. Stew them!

You probably wouldn't want to eat a small bowl of stewed beef as a snack, but then again, you aren't me.

Topped with a touch of sour cream.

All you have to do is bring some stock to a boil with the tough, cheap chunks of meat included. Then, reduce to a simmer. An hour or two later you'll come back and the meat will still look like jerky and you'll say to yourself "man, will this ever work?". Come back two hours after that. Oh yes, the most succulent melty meat you've ever had.


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