Monday, June 29, 2009

Adventures in frozen treats: Partie Un

Chocolate and coffee sorbet with some candied lemon peel

Wow I'm awesome at flash photography: churnin!

Success! Banana pecan ice cream

These fellows are sauteed bananas in butter with brown sugar and pecans: a delightful mush to add into ice cream (or yogurt).

Ah, the adventures that ensue from the biblioteca. I took out David Lebovitz's The Perfect Scoop a few weeks ago and since then I've been churning away! More to come on a custard that I didn't destroy!

I'm not upset about lacking an ice cream maker, just be sure to churn everything regularly (so stir every hour or so)


No comments:

Post a Comment