Wow I'm awesome at flash photography: churnin!
Success! Banana pecan ice cream
These fellows are sauteed bananas in butter with brown sugar and pecans: a delightful mush to add into ice cream (or yogurt).
Ah, the adventures that ensue from the biblioteca. I took out David Lebovitz's The Perfect Scoop a few weeks ago and since then I've been churning away! More to come on a custard that I didn't destroy!
I'm not upset about lacking an ice cream maker, just be sure to churn everything regularly (so stir every hour or so)