Saturday, June 6, 2009

dinner again mutant pasta e fagioli!

excuse my lobsided polenta shot! 

Such is a nice spin on the Italian classic...beans and pasta. I had a sausage in the fridge so I fried that up (whole) and then cooked the onions in the fattly juices

I added white beans (great northern to be exact  yummm so plump and protein-licious) and tomatoes with a bit of tarragon and thyme 

The polenta was sliced and cooked in a bit of olive oil at 350 for ten minutes on each side...definitely make your own! the polenta logs aren't really satisfactory 


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