excuse my lobsided polenta shot!
Such is a nice spin on the Italian classic...beans and pasta. I had a sausage in the fridge so I fried that up (whole) and then cooked the onions in the fattly juices
I added white beans (great northern to be exact yummm so plump and protein-licious) and tomatoes with a bit of tarragon and thyme
The polenta was sliced and cooked in a bit of olive oil at 350 for ten minutes on each side...definitely make your own! the polenta logs aren't really satisfactory