Saturday, September 26, 2009

Roast Duck Salad



Two duck legs, marinated with balsamic vinegar and chipotle chiles, browned skin side down in a cast iron skillet. Then placed in a 375 degree oven along with sliced waxy potatoes. After an hour and a half or so, you'll discover succulent roast duck, and a skillet full of duck-fat crisped potatoes. Serve over a bed of greens with goats cheese and raspberries and a dressing of duck fat and lemon juice.
Rachel

Sunday, September 13, 2009

Places that make me happy for restaurants

So in the past week I've been so blessed as to eat in some very tasty warm n' loving places. Sadly my camera is out of commission until I figure out how to put up pictures again but I'll pirate some from various other sources.

This is an ode to restaurants that are just what restaurants should be: tasty, affordable, inviting

My three recent highlights are Otto, Lomzyniaka, and Kafana, spanning the hoods/deux boroughs.

Kafana is a delightful Serbian restaurant in the East Village on Avenue C between 8th and 9th. It's just a happy place. I was wandering in that area one night and I saw its lights from afar and as I got closer I could see happy Serbs sharing a tasty meal and wine. Everything I've had there is delicious. They have a weekend brunch, of it I sampled the savory French toast: huge pieces of hearth-baked bread, a mound of feta, scallions, and roasted red pepper spread. Oh dear...and $8. Also quite tasty: cevapi, spinach pie, Montenegro wines. Also if your inner football fan is yearning to celebrate some game, the German beer garden Zum Schneider is right across the street. extra plus! Their website isn't up yet check out the menupages deal.

Next: Lomzynianka. The name is a mouthful and makes me a little dyslexic but this is a pearl of Greenpoint on Manhattan Ave. EVERYTHING is under $10 and most entrees are about $5...also it's BYOB. So, head into a Polish deli and grab some Zywiec Zdroj or Wodka and sit down to a hefty plate of veal meatballs in dill sauce...or gigantor schnitzel accompanied by borscht, beets, and cabbage. Peruse their menu! You'll be full and just as happy, if not happier than clams.

One place a little less quirky would be the pizzeria/inoteca Otto of the Mario Batali persuasion. But truth: it's quite a tasty place. It's secretly in the basement of Washington Mews and on 8th...so VERY close to NYU. Their specialty is pizza but I was anti- and got pasta. It's pretty big downstairs and very lively/full...there's big vats of oil, olives, pickles tasties, etc. A nice hunk of bread and nicely green oil comes when you sit down. All the pasta is $9 and the pizzas (including Lardo...which is basically a pork fat pizza..yes!) are $10-15. I got pasta with escarole, sausage, and cheese. Yes, I don't know what specifically the cheese/sausage was but it was just right! Salty, melty, cheese and the sausage was a wee bit spicy and the pasta al dente. Ye be warned: the ricotta is runny and not fluffy, but not bad by any means.

As a whole, these three winners made me full, made me want to stay, and didn't put a dent in ze wallet. WIN!

S.

Tuesday, September 1, 2009

SEASONAL IN SEPTEMBER

Here's a list of September's bounty! Buy locally!

Apricot
Aubergine (Brits... Eggplant!)
Autumn lamb
Beetroot
Blackberry
Broad beans
Broccoli
Cabbage
Cavalo nero
Celeriac
Celery
Courgette (bah - Zucchini!)
Crab
Damson
Fennel bulb
Fig
Garlic
Globe Artichoke
Goose
Gooseberry
Grouse
Guinea Fowl
Halibut
Kale
Lamb
Lamb's lettuce
Leek
Lettuce
Peach
Peas
Pepper
Plum
Potato
Radish
Raspberry
Redcurrant
Salmon
Sorrel
Spinach
Strawberry
Sweetcorn
Swiss Chard
Tomato
Tuna
Watercress

I don't think you'd go hungry with that list.

NOW I am taking this list from an English website. But I don't think it will be too dissimilar here. Most importantly, you should buy these things locally! I'm really bad at this, but I want to start.

The hardest thing for me will be fitting in less tropical fruits in my morning smoothie, and more temperate in-season fruits. But, looking at that list, everything will be just fine.

-R

Sustain! Sustain!

Pretty sure I just found the greatest utility ever:

http://www.bbcgoodfood.com/content/local/seasonal/september

It's native to Britain, so take that into consideration. But, still, amazing. Every month, you now know exactly what you should be buying!

-R