Monday, July 6, 2009

Kale: du jardin and not

Kale chips (greens from the market)
Hey there, sauteed onions, garlic, and garden fresh kale with vinegar and red pepper flakes.

It's that time again! HARVEST It's been super rainy here (eek a cause of the outbreak in irish potato famine-esque potato blight!!) and our plants haven't been getting a ton of sun. BUT the plants that I lazily bought (already started) were ready...the bushiest of the lot being the assorted kale. 

Sadly I don't know what they were called (the varieties) but they WERE delicious. 

I made a little breakfast sautee and some kale chips (either broil or roast for a little longer after coating in oil and salt).


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