In Time Out New York's Cheap Eats edition, the "I'm officially obsessed..." went to Bar Tano in Brooklyn and their Costolette Panino, a sexy combination of beef short ribs, mozarella, and onions.
Of course, instead of going there, I made it myself.
I slow cooked beef round all day in broth and spices until it was super moist and completely shredded and piled it on a sandwich with homemade lemon/herb aoli, sauteed red onion, cheese, good mustard, and tomato. Then slathered butter all over it and pressed it in my cast iron skillet! YES!
ALSO made were chocolate peanut butter cookies with a surprise peanut butter center. Sea salt on top. DOUBLE YES.