Friday, May 29, 2009

scallops and sprouts

I'm trying to make my parents eat home-cooked meals so here's a chapter in that saga! I get to use a lot of neglected cast-iron lovelies. 

Sunday dinner: brussel sprouts and scallops.

Not pictured: a yuppie salad of field greens, hazelnuts, goat cheese, and cucumbers

Scallops: sauteed in butter with a little white wine

Brussel sprouts: boiled until pleasantly green, then cooked with onions, garlic, and thyme

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