I'm trying to make my parents eat home-cooked meals so here's a chapter in that saga! I get to use a lot of neglected cast-iron lovelies.
Sunday dinner: brussel sprouts and scallops.
Not pictured: a yuppie salad of field greens, hazelnuts, goat cheese, and cucumbers
Scallops: sauteed in butter with a little white wine
Brussel sprouts: boiled until pleasantly green, then cooked with onions, garlic, and thyme