Thursday, May 14, 2009


Time to make some fresh bread! You can go crazy with such a task, but there's a lot of simple recipes as well. This is a savory bread with herb butter "filling"

After letting the dough rise the first time, roll it out and spread with an herb butter. I used cilantro, salt, pepper, and basil but go nuts.
Roll it up and make a bread creature...then cover and let rise 
another variety with garlic and sun-dried tomatoes. It's a flexible recipe but I'm not sure if I like the texture of the bread..but then again I used a different flour. 

It's from cooking bread

Now I'm in the homeland and I'm excited to delve into Bread Alone!!!

It's a book put out by an adorable bakery in the Catskills.

1 comment:

  1. yay!! it looks so pretty!! what kind of flour did you use?