After letting the dough rise the first time, roll it out and spread with an herb butter. I used cilantro, salt, pepper, and basil but go nuts.
Roll it up and make a bread creature...then cover and let rise
another variety with garlic and sun-dried tomatoes. It's a flexible recipe but I'm not sure if I like the texture of the bread..but then again I used a different flour.
It's from cooking bread
Now I'm in the homeland and I'm excited to delve into Bread Alone!!!
It's a book put out by an adorable bakery in the Catskills.