Wednesday, April 8, 2009


Never having visited the store myself, or having remembered bought any of their other products, I tentatively will state that Rao's, an Italian specialty food producer, makes good things.

Example 1 (the only example, thus far): their dried Rigatoni pasta. Huge, ribbed tubes. My favorite: cooks perfectly al dente.

And if the water is salted properly, only needs a bit of olive oil, sun dried tomatoes, and artichokes to be satisfying.

Probably the best DRIED pasta I've had at home.


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