I'm taking a break from writing a paper, and decided to blurb about guacamole instead. A touchy subject, I know. Tomatoes, no tomatoes? Onion or garlic? Or both... additives such as sour cream or mayo, lime, lemon, slighty mashed or pureed??.... too much confusion.
Here is how I feel about guacamole in 5 parts:
1. Avocado (ripe ripe ripe)
Anything more, and, in my humble opinion, you are perverting the perfection that nature has handed you in that luscious green fruit. Fork-mashed, puhlease.
Got a recipe? Share it!