Guacamole

I'm taking a break from writing a paper, and decided to blurb about guacamole instead. A touchy subject, I know. Tomatoes, no tomatoes? Onion or garlic? Or both... additives such as sour cream or mayo, lime, lemon, slighty mashed or pureed??.... too much confusion.

Here is how I feel about guacamole in 5 parts:

1. Avocado (ripe ripe ripe)
2. Lime
3. Garlic
4. Cilantro
5. Salt

Anything more, and, in my humble opinion, you are perverting the perfection that nature has handed you in that luscious green fruit. Fork-mashed, puhlease.

Got a recipe? Share it!



-R