Wednesday, April 8, 2009

Linguine etc.

Since the semester is ending, I've been trying to do some carbo-loading/cleaning out the pantry cooking and enjoying throwing sundry things together.

Once again, all you need is some olive oil and stuff to cook in it, I made the linguine first. Sautee diced onions and garlic then add chopped chicken. Season with something like thyme or another earthy herb along with some pepper. Add spinach last and after everything is blendy, stir in the linguine, maybe some sharp cheese. Ahh simple and tasty pasta.

Suffice it to say, it's not as yellow as the picture!

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