Tuesday, August 4, 2009
Aye comrades, it is true, that our cameras suck mostly but still we make things! Well now that it's August...there STILL no excuse for not canning. There's a lot of quite delicious fruits and veggies.
Take cucumbers for example. They taste good...when pickled! It's quite easy: boil water, white vinegar, and salt. Pour into jars with dill weed, garlic, peppercorns, and cucumbers. Process with enough boiling time so you don't get botulism later. DONE. Come October or November you can whip these babies out of hiding.