I had extra chocolate tart dough, and didn't want to leave it in the fridge for too long, so last night I pushed the extra into two ramekins and then thought and thought of what to fill it with. Eventually, I came up with the obvious choice: custard. I found a simple vanilla custard recipe, but decided to peruse the liquor cabinet for a sumptuous addition and settled on Kahlua. After it got all browned and set and smelled like coffee, I topped it with crushed Macadamias for some continuity. Yom.