1.Umami burgers (beef from Grazin' Angus Acres at Greenmarket) spiked with fish sauce and black pepper, topped with smoked cheddar cheese (Millport Dairy, also Greenmarket), caramelized onions and homemade ketchup. I went skimpy on the fish sauce in the beef 'cause I was afraid, but don't be! The burger was nice and juicy, but needed a bit more salt/umami. The buns were sesame kaiser rolls from Bread Alone, Greenmarket again! Important to toast bun in same cast iron skillet that beef was cooked in so it soaks up all the juices.
2.Oven fries crisped with some garlic salt, olive oil, and paprika.
3.Chocolate shake made with milk and organic chocolate ice cream.