Chickpea Curry

Spices laid out for a tomato-based chickpea and chard curry. Although I don't think this kind of curry is supposed to have cream in it, I think it would have benefitted. Also, we had it with rice, but the sauciness would have really been prime with some ghee laden naan.

-R

Singapore Chow Mei Fun

I remember when I started ordering random choices from the Chinese Takeout place at home, and I remember when the day came that I discovered Singapore Chow Mei Fun, which really has no relation to anything served in Singapore, but deserves merit just the same.

I used this recipe, found courtesey of Foodgawker. The site exhibits a much more attractive photograph of what the dish is supposed to look like.

It's a curried rice noodle dish with veggies and lots of various protein sources, and it ROCKS. And as usual, my pictures don't do it justice.

-R