The beginnings of a tradition.
On the menu:
Sourdough toasts topped with avocado and lemon
Baked eggs with spinach, cream, and jarlsberg
Fresh tomatoes
Spreadable honey!
-R
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Two NYU students devouring life. A mix of at-home and restaurant gastronomical adventures and thoughts.
My Blog List
Followers
Blog Archive
-
▼
2009
(139)
-
▼
May
(31)
- Brunch at Cristina's
- scallops and sprouts
- Hummus
- La Sirene
- cupcakes: or muffcakes, where it began
- Israeli couscous!
- Lemon and Thyme Roast Chicken Legs over Sweet Pota...
- The Joys of Tomato Paste
- Aamchi Pao / Sundaes and Cones
- Larks, Edible Community
- Stiles Farmer's Market/Summer's Bounty
- Gena's Grill and Great NY Noodle Town
- breaddd
- I finally went to Grimaldi's!
- Cupcake Cook-Off
- SOY Restaurant
- Cupcake sage: pt II, the training ground
- Cupcake Saga: Commence
- Vanilla Agave Whipped Cream
- chestnuts: my orphan, my love.
- Study Food
- Battle of the Girly Tea Rooms
- FRANK restaurant
- česky cabbage soup: what to STEW on a rainy day.
- Tarte à l'oignon pictures pt. deux
- brunch'd
- tarte à l'oignon pictures pt.1
- Tarte à l'oignon
- Breakfast
- Bánh mì
- ONE & SUPP / tarte à l'oignon
-
▼
May
(31)
No comments:
Post a Comment